Toasting to Dreams and Distilling a Legacy...
A story about how Abisola Whiskey began; birthed from passion and celebration as we change the way the world's thinking about whiskey.
top of page
CRAFTING A NEW LEGACY
RESERVATIONS
On the nose, warm vanilla intertwines with the enticing sweetness of a freshly baked waffle cone, carrying whispers of toasted oak and a touch of cinnamon spice that invites you in.
The first sip reveals a velvety smooth texture, with layers of rich vanilla and creamy caramel that melt across the palate, balanced by a gentle hint of baking spices and dried fruit.
As the flavors deepen, notes of malted chocolate emerge, adding a luxurious touch that complements the sweet pastry undertones and subtle warmth.
Each sip unfolds a balance of complexity and softness, as the whiskey’s rich blend of bourbon and malt whiskeys harmonizes with oak influences. Light and medium toasted oaks impart delicate layers of cinnamon, soft vanilla, and a distinct waffle cone essence, mingling beautifully with the caramel and chocolate notes of the blend.
"We're changing the way you look at whiskey, think about whiskey and enjoy whiskey.
As a modern day whiskey drinker, I realized that there wasn't enough out there to represent and celebrate us, especially with all of the changes we've seen in whiskey industry in just the last 30 years alone. I decided it was time to forge a new legacy, one that focuses on celebrating the now.
- Abisola Abidemi, Owner & Founder
What Can You Create with Abisola Whiskey?
As Seen In...
Follow Along on Instagram @cheerswithabisola
bottom of page